wild truffles catering

Wild Truffles has an extensive array of already set menus to choose from or individual menus that can be tailored to meet specific needs. From executive deli lunches to exquisite brunches to canapés and hot or cold hors d’ouvres, Wild Truffles is a “Gourmet Restaurant on the Go”.

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Wild Truffles includes a team of culinary industry professionals, headed by Chef Paulussen, that includes experts in the fine art of ice carvings, pastry making, masterful entrees, special delicacies, and creative dishes to dazzle the palette.  

catering desert station

Wild Truffles is a Las Vegas based, full-service dining and catering company created especially to accommodate high-end special events. Founded by Executive Chef Eva Paulussen, Wild Truffles is a 5 Star, 5 Diamond “Gourmet Restaurant on the Go” that provides spectacular cuisine for private parties, business meetings, corporate events, weddings, cooking classes…whatever the occasion!  

fullsv19svYour wishes come first and foremost. We love to take care of you and make sure that your very Special Event will be memorable for you, your family and friends. So, that you too will be one of our many returning customers.

The varieties and options are endless as Chef Paulussen uses her worldwide Restaurant and Hotel experience to create the most scrumptious looking and tasting food … just as he would in one of his many restaurants he cooked and managed over the years.

But now she brings this experience to you, allowing you to feel as if you were sitting in one of the best New York Restaurants, surrounded with the comfort of family and friends in the ambience of your own home.

In addition to full service, multi course dining events, you may also choose from our other services, to include “Action Station” Receptions and Buffets.

We are fully liquor licensed and can provide a cash bar.

Please view the photos below and see more in our Photo Gallery. You may also view Sample Menus.

 

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I first encountered WILD TRUFFLES and their extraordinary dining services while attending events at The Northern Trust where they provided private banking clients with some of the most delectable and inviting menus possible. In years since, I find WILD TRUFFLES is the caterer of choice for the most discerning of hosts, adding a sense of elegance to both business and private events at any hour of the day. When my daughter Alicia became engaged last Spring, I chose to celebrate with a dinner reception at Spanish Oaks and worked with Eva and Chef Georg to create a memorable evening to mark this happy time. Increasingly, I see mention of WILD TRUFFLES and their fine menus highlighted on invitations to parties and luncheons, further evidence of their drawing power and standards of culinary excellence. They are simply “the best”!

Elizabeth Foyt, Society Editor, Las Vegas LIFE / Las Vegas HOME+DESIGN magazines