Wild Truffles • 7905 West Sahara Suite 106 • Las Vegas NV 89117 • Tel. 702.242.1542 • EmailWild Truffles Catering and Event Center
Wild Truffles has an extensive array of already set menus to choose from or individual menus that can be tailored to meet specific needs. From executive deli lunches to exquisite brunches to canapés and hot or cold hors d’ouvres, Wild Truffles is a “Gourmet Restaurant on the Go”.
Wild Truffles includes a team of culinary industry professionals, headed by Chef Paulussen, that includes experts in the fine art of ice carvings, pastry making, masterful entrees, special delicacies, and creative dishes to dazzle the palette.
Wild Truffles is a Las Vegas based, full-service dining and catering company created especially to accommodate high-end special events. Founded by Executive Chef Eva Paulussen, Wild Truffles is a 5 Star, 5 Diamond “Gourmet Restaurant on the Go” that provides spectacular cuisine for private parties, business meetings, corporate events, weddings, cooking classes…whatever the occasion!
French Fries Station
Crispy Fried Potatoes, Waffle, Curly and Shoe String & Sweet Potato Fries garnished with your choice of: Chili, Melted Cheddar Cheeses, Garlic, Fresh chopped Herbs, Chili Ketchup, Cilantro Mayonnaise and Pommery Mustard.
Mashed Potato Station
Purple, Sweet Potato or Creamy Yukon Gold Mashed Potato. With the following garnishes to be chosen by guest and sautéed “A la carte”; Diced Shallots, Diced Smoked Ham, Wild Mushrooms, Bacon and Chorizo Sausage, Diced Lobster, Fresh assorted Herbs
$6.95 per person
Tortellini, Ravioli and another Pasta of your liking. With garnishes to be chosen by guest and sautéed “A la carte”; Baby Shallots, Smoked Black Forest Ham, Assorted Wild Mushrooms,
Grape Tomatoes, Basil, Oregano and Shaved Parmesan Cheese. Meatball, Smoked Salmon Velvet Sauce, Marinara, Vodka or Primavera Sauce.
Risotto with Butter, Extra Virgin Olive Oil, Truffle Oil (optional), Heavy Cream, Crème Fraiche, Wild Mushroom assortment based on price per person, Shaved Parmesan Cheese, Prosciutto Ham, Fresh assorted Seafood, Shallots, Vegetable Confetti, Fresh Truffles – (Market Price) and not included in price shown.
Stir Fry Station
Jasmine Rice to be accompanied with some of the following garnishes, chosen by guest and sautéed “A la carte”; Assorted Seafood, Julienne of Beef, Chicken, Sweet Tricolor Bell Peppers, Bamboo Shoots, Maui Onions, Scallions, Toasted Garlic, Asian Mushrooms, Broccoli and Herbs.
Wild Mushroom Station
Portobello, Chanterelle, Shiitake, Enoki, White and Brown Button Mushroom,
With the following garnishes to be chosen by guest and sautéed “A la carte”, Shallots, Peppered Bacon, Crème Fraiche, Toasted Artisan Bread Crouton, Shredded Cheese and a wide selection of fine Herbs. Please try this station with Crepes.