wild truffles catering

Wild Truffles has an extensive array of already set menus to choose from or individual menus that can be tailored to meet specific needs. From executive deli lunches to exquisite brunches to canapés and hot or cold hors d’ouvres, Wild Truffles is a “Gourmet Restaurant on the Go”.

wild truffles live station

Wild Truffles includes a team of culinary industry professionals, headed by Chef Paulussen, that includes experts in the fine art of ice carvings, pastry making, masterful entrees, special delicacies, and creative dishes to dazzle the palette.  

catering desert station

Wild Truffles is a Las Vegas based, full-service dining and catering company created especially to accommodate high-end special events. Founded by Executive Chef Eva Paulussen, Wild Truffles is a 5 Star, 5 Diamond “Gourmet Restaurant on the Go” that provides spectacular cuisine for private parties, business meetings, corporate events, weddings, cooking classes…whatever the occasion!  

Flambéed Caribbean Fruit Station

Imported Pineapple, Bananas, Mango, Papaya. Grapes, Honey Dew, Cantaloupe Water Melon, Kiwi and Pomegranate. Strawberry Sauces are stir fried and flambéed with Meyers Rum and served hot with melting Ice Cream and Fruit Sauces
Garnished with Vanilla Cinnamon Whipped Cream and crispy thin Cookie Wafers or Chocolate Decor


Price: $7.95

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