Ahi Tuna on edible Spoon with Lemon Grass Soy Vinaigrette

Ahi Tuna Tartar with a light Citrus

Baby Roasted Potato with Sour Cream snd Caviar

Black Pepper Crusted Beef Tenderloin with White Truffle Salad

Blackened Pescado Tostaditas with Mango Relish and Sour Cream

Caribbean Fruit Brochettes with Honey Mascapone Dip

Ceviche Tostsditas with Salsa Verde

Ciabatta Croistini Tower with Mozzarella, Basil and Roma Tomatoes

Crispy Baked Polenta with Smoked Salmon Rosette

Croute with Beef Fillet and Herb Medley Mousse

Eggplant Mousse Croistini

Galettes with Tomato and pesto

Glass Noodle Salad with Sesame Grilled Chicken or Shrimp wrapped in Rice Paper

Gravlax and Mozzarella Batons, Dill Cream garnish

Gravlax on Pumpernickel canape Dill, Mustard Cream

Green Asparagus Shooter with a toasted Sweet Bell Peppers and Feta Cheese

Heirloom Tomato, Basil and Smoked Mozzarella Brushetta

Herb Scone with Smoked Salmon and Horseradish Cream

Kalamata Olive Crostini with a Blue Cheese Rosette and Toasted Pecan

Miniature Phyllo Cups filled with Ratatouille and Feta Cheese Confetti

Miniature Tortilla with Guacamole and Salsa

Pan seared Beef Tenderloin with roasted Pineapple and crunchy Ciabatta Slices

Phyllo Basket filled with Lump Crab Salad

Pizzette with Eggplant and Pine Nut

Poppadoms with Tikka of Chicken Mousse

Puff Pastry filled with Grilled Chicken Fruit Salad

Rosti de Potato with Caviar, Cr

Rosti with Salmon Mousse

Scallop Ceviche with Grapefruit and Orange

Shrimp and Scallop Ceviche with Pumpernickel Crouton

Shrimp Croistini with Vegetables

Smoked Pepper Bacon Wrap with Mesclun Salad leafs and Apple Balsamic Dressing

Smoked Salmon Potato Blini with Sour Cream Caviar

Smoked Turkey Canape with Cranberry Cream

Sweet Bell Pepper Brushetta with Feta Cheese and Basil

Tabuleh and Hummus on Pita Crisp

Tomato and Basil Crostini

Tostsditas with Pulled Beef or Chicken with Roasted Corn Salsa

Tuna and Salmon Tataki on Wakame Salad and Miso Glaze on Vegetable or Pastry Crisp

Water Melon Cube with Gorgonzola Cheese

Watermelon Cup with Balsamic Feta Mousse