wild truffles catering

Wild Truffles has an extensive array of already set menus to choose from or individual menus that can be tailored to meet specific needs. From executive deli lunches to exquisite brunches to canapés and hot or cold hors d’ouvres, Wild Truffles is a “Gourmet Restaurant on the Go”.

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Wild Truffles includes a team of culinary industry professionals, headed by Chef Paulussen, that includes experts in the fine art of ice carvings, pastry making, masterful entrees, special delicacies, and creative dishes to dazzle the palette.  

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Wild Truffles is a Las Vegas based, full-service dining and catering company created especially to accommodate high-end special events. Founded by Executive Chef Eva Paulussen, Wild Truffles is a 5 Star, 5 Diamond “Gourmet Restaurant on the Go” that provides spectacular cuisine for private parties, business meetings, corporate events, weddings, cooking classes…whatever the occasion!  

Sushi & Sashimi Display?---Jumbo Shrimps, Little Neck Clams, Oysters on the half shell and Mussels.?Smoked Fish Display to include Salmon, White Fish & Trout?With appropriate condiments.---Chopped Shallots, Egg Yolks and Whites, Capers, Parsley, Wasabi, Cocktail and Horseradish Sauces serve in Carved Melons. Above based on availability Alaskan King Crab Legs, Lobster on the Half Shell and Stone Crab Claws are also available at current market prices.

30 MINIMUM GUESTS

Quantity

Price: $25.00

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