wild truffles catering

Wild Truffles has an extensive array of already set menus to choose from or individual menus that can be tailored to meet specific needs. From executive deli lunches to exquisite brunches to canapés and hot or cold hors d’ouvres, Wild Truffles is a “Gourmet Restaurant on the Go”.

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Wild Truffles includes a team of culinary industry professionals, headed by Chef Paulussen, that includes experts in the fine art of ice carvings, pastry making, masterful entrees, special delicacies, and creative dishes to dazzle the palette.  

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Wild Truffles is a Las Vegas based, full-service dining and catering company created especially to accommodate high-end special events. Founded by Executive Chef Eva Paulussen, Wild Truffles is a 5 Star, 5 Diamond “Gourmet Restaurant on the Go” that provides spectacular cuisine for private parties, business meetings, corporate events, weddings, cooking classes…whatever the occasion!  

Flour Tortilla, Pita Bread, Rice Paper Wrap Crispy Ice Berg Lettuce with your choice of filling, Smoked Salmon and Cream Cheese, Chicken or Tuna Salad, Assorted Cold Cuts, BBQ Shredded Pork, Vietnamese Shrimp or a Vegetarian Wrap with Roasted Peppers, Herb and Garlic marinated grilled Zucchini, Yellow Squash, Eggplant, Tomatoes and garnished with Provolone and Feta Cheese

30 MINIMUM GUESTS

Quantity

Price: $6.95

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