wild truffles catering

Wild Truffles has an extensive array of already set menus to choose from or individual menus that can be tailored to meet specific needs. From executive deli lunches to exquisite brunches to canapés and hot or cold hors d’ouvres, Wild Truffles is a “Gourmet Restaurant on the Go”.

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Wild Truffles includes a team of culinary industry professionals, headed by Chef Paulussen, that includes experts in the fine art of ice carvings, pastry making, masterful entrees, special delicacies, and creative dishes to dazzle the palette.  

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Wild Truffles is a Las Vegas based, full-service dining and catering company created especially to accommodate high-end special events. Founded by Executive Chef Eva Paulussen, Wild Truffles is a 5 Star, 5 Diamond “Gourmet Restaurant on the Go” that provides spectacular cuisine for private parties, business meetings, corporate events, weddings, cooking classes…whatever the occasion!  

Black Pepper crusted Tenderloin of Beef served

Black Pepper Crusted Tenderloin of Beef served with Port Wine Glaze and Horse Radish Cream

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Price: $15.95

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Herb Crusted NY Strip Loin

Herb Crusted NY Strip Loin with Red Wine Demi Glaze

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Price: $7.95

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Jerk Chicken Breast

Jerk Chicken Breast with Tomato Marmalde

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Price: $3.95

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Pineapple Glazed Country Ham

Pineapple Glazed Country Ham. Whole Grain Mustard & Caper Remoulade Sauce and Sun Dried Tomato and Pine Nut Compote

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Price: $8.95

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Salt Crusted Strip Loin

Salt Crusted Strip Loin with Horseradish Cream Sauce

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Price: $7.95

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Whole Roasted Turkey with Lemon Orange and Cranberry Chutney

Whole Roasted Turkey with Lemon, Orange and Cranberry Chutney. Apple Stuffing

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Price: $6.95

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Whole Side of Salmon baked under a Puff Pastry Crust

Whole Side of Salmon baked under a Puff Pastry Crust and served with Wild Mushroom Ragout and fresh Dill Red Wine Sauce.

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Price: $5.95

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