wild truffles catering

Wild Truffles has an extensive array of already set menus to choose from or individual menus that can be tailored to meet specific needs. From executive deli lunches to exquisite brunches to canapés and hot or cold hors d’ouvres, Wild Truffles is a “Gourmet Restaurant on the Go”.

wild truffles live station

Wild Truffles includes a team of culinary industry professionals, headed by Chef Paulussen, that includes experts in the fine art of ice carvings, pastry making, masterful entrees, special delicacies, and creative dishes to dazzle the palette.  

catering desert station

Wild Truffles is a Las Vegas based, full-service dining and catering company created especially to accommodate high-end special events. Founded by Executive Chef Eva Paulussen, Wild Truffles is a 5 Star, 5 Diamond “Gourmet Restaurant on the Go” that provides spectacular cuisine for private parties, business meetings, corporate events, weddings, cooking classes…whatever the occasion!  

Oven Roasted Teriyaki Chicken

Sage Honey Glazed Pork Loin, served with Buttermilk Mashed Potato, Baby Spinach Saute

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Price: $17.95

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Almond Crusted Duck Breast

Almond Crusted Duck Breast, Asparagus Risotto, Amaretto Sauce

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Price: $39.00

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Braised Beef Short Ribs

Braised Beef Short Ribs with Yogurt and Pepper Marinated Chicken Coriander Seeds, Rice Pilaf. Pepper Yogurt Vinaigrette

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Price: $29.00

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Chicken Breast Shitake Mushroom Crust

Chicken Breast Shitake Mushroom Crust with Onion Marmalade, Roated Red Skin Potatoes and Steamed Green Asparagus

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Price: $18.95

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Chinese Surf and Turf Filet Mignon served in Soy Lemon

Chinese Surf and Turf Filet Mignon served in Soy Lemon Black Pepper Sauce and Chunks of Succulent Lobster Saute

Quantity

Price: $44.00

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Grilled Jumbo U-12 Prawns on a Maui Onio

Grilled Jumbo U-12 Prawns on a Maui Onion, Smashed Pumpkin and Sweet Corn salad, Citrus Aioli and Balsamic reduction

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Price: $36.00

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Grilled NY Strip

Grilled NY Strip with Three Color Marbled Potatoes, Baby Fennel and sweet Shallot Confit

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Price: $32.00

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Herb Pressed Grilled Salmon

Herb Pressed Grilled Salmon with Creamy Polenta and Roasted Pepper Vinaigrette

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Price: $28.00

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Oven Roasted Halibut, bed of, Leeks and Arugula

Oven Roasted Halibut, bed of, Leeks and Arugula with Crisp Yukon Gold and Portabella Mushroom hash.

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Price: $34.00

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Sage Honey Glazed Pork Loin

Sage Honey Glazed Pork Loin, served with Buttermilk Mashed Potato, Baby Spinach Saut

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Price: $27.00

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Sesame Crusted Halibut

Sesame Crusted Halibut with Crispy Spring Onions, Country Style Potatoes and Roasted Tomato and Pepper Confit

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Price: $34.00

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Twice from the Sea Oven Roasted Sea Bass paired

Twice from the Sea Oven Roasted Sea Bass paired with half Lobster on Corn Mashed Potatoes, Grilled Asparagus and Chanterelle Mushroom sauce

Quantity

Price: $44.00

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