Wild Truffles • 7905 West Sahara Suite 106 • Las Vegas NV 89117 • Tel. 702.242.1542 • EmailWild Truffles Catering and Event Center
Wild Truffles has an extensive array of already set menus to choose from or individual menus that can be tailored to meet specific needs. From executive deli lunches to exquisite brunches to canapés and hot or cold hors d’ouvres, Wild Truffles is a “Gourmet Restaurant on the Go”.
Wild Truffles includes a team of culinary industry professionals, headed by Chef Paulussen, that includes experts in the fine art of ice carvings, pastry making, masterful entrees, special delicacies, and creative dishes to dazzle the palette.
Wild Truffles is a Las Vegas based, full-service dining and catering company created especially to accommodate high-end special events. Founded by Executive Chef Eva Paulussen, Wild Truffles is a 5 Star, 5 Diamond “Gourmet Restaurant on the Go” that provides spectacular cuisine for private parties, business meetings, corporate events, weddings, cooking classes…whatever the occasion!
Sage Honey Glazed Pork Loin, served with Buttermilk Mashed Potato, Baby Spinach Saute
Almond Crusted Duck Breast, Asparagus Risotto, Amaretto Sauce
Braised Beef Short Ribs with Yogurt and Pepper Marinated Chicken Coriander Seeds, Rice Pilaf. Pepper Yogurt Vinaigrette
Chicken Breast Shitake Mushroom Crust with Onion Marmalade, Roated Red Skin Potatoes and Steamed Green Asparagus
Chinese Surf and Turf Filet Mignon served in Soy Lemon Black Pepper Sauce and Chunks of Succulent Lobster Saute
Grilled Jumbo U-12 Prawns on a Maui Onion, Smashed Pumpkin and Sweet Corn salad, Citrus Aioli and Balsamic reduction
Grilled NY Strip with Three Color Marbled Potatoes, Baby Fennel and sweet Shallot Confit
Herb Pressed Grilled Salmon with Creamy Polenta and Roasted Pepper Vinaigrette
Oven Roasted Halibut, bed of, Leeks and Arugula with Crisp Yukon Gold and Portabella Mushroom hash.
Sage Honey Glazed Pork Loin, served with Buttermilk Mashed Potato, Baby Spinach Saut
Sesame Crusted Halibut with Crispy Spring Onions, Country Style Potatoes and Roasted Tomato and Pepper Confit
Twice from the Sea Oven Roasted Sea Bass paired with half Lobster on Corn Mashed Potatoes, Grilled Asparagus and Chanterelle Mushroom sauce