Tomato & Mozzarella Plate Crisp Basil Balsamic Viniagrette
Crispy Crab and Lobster Cake on Lentil Salsa Topped with Fried Leek and a Mild Mustard Aioli
Crispy Panko Fried Green Asparagus with Prosciutto Ham and Tri color Melon Chutney and Pumpernickel Crouton
Fresh Smoked Salmon Tartar Micro Arugula Salad, Herb Croistini and Creamy Wasabi Topping
Grilled Prawns on Mashed Cauliflower Asparagus and Sweet Corn salad, Citrus Aioli
Gulf Red Snapper with Turnip, Potatoes and Lobster in a Mirepoix Herb Broth
Herb Pressed Grilled Salmon with Creamy Polenta and Roasted Pepper Vinaigrette
Poached Shrimp Cocktail with Avocado Cilantro Sour Cream and Horseradish Cocktail Sauce
Smoked Salmon Rosette on Bagel Croistini, Micro Greens Salad and Blood Orange Drizzle
Tuna Tataki with Caviar Potato Salad and Lemon Soy Dressing
Vegetarian- Grilled Italian Vegetables on Chick Pea Mousse Timbal
Warm Grilled Shrimp Cocktail with Tomato Horseradish Sauce, Avocado Fan and Lettuce Bundle
Watermelon Pineapple Salad with crunchy Goat Cheese Parcels, candied Pecans and Micro Greens Salad