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wild truffles catering

Wild Truffles has an extensive array of already set menus to choose from or individual menus that can be tailored to meet specific needs. From executive deli lunches to exquisite brunches to canapés and hot or cold hors d’ouvres, Wild Truffles is a “Gourmet Restaurant on the Go”.

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Wild Truffles includes a team of culinary industry professionals, headed by Chef Paulussen, that includes experts in the fine art of ice carvings, pastry making, masterful entrees, special delicacies, and creative dishes to dazzle the palette.

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Wild Truffles is a Las Vegas based, full-service dining and catering company created especially to accommodate high-end special events. Founded by Executive Chef Eva Paulussen, Wild Truffles is a 5 Star, 5 Diamond “Gourmet Restaurant on the Go” that provides spectacular cuisine for private parties, business meetings, corporate events, weddings, cooking classes…whatever the occasion!

Tomato & Mozzarella Plate Crisp Basil Balsamic Viniagrette

Big Island Tuna Poki

Big Island Tuna Poki with tossed Sesame Soy Sauce & Fried Plantain Gaufrette’

Crispy Crab and Lobster Cake

Crispy Crab and Lobster Cake on Lentil Salsa Topped with Fried Leek and a Mild Mustard Aioli

Crispy Panko Fried Green Asparagus

Crispy Panko Fried Green Asparagus with Prosciutto Ham and Tri color Melon Chutney and Pumpernickel Crouton

Duck Confit on Herb Risotto

Duck Confit on Herb Risotto with Wild Mushroom Compote

Fresh Smoked Salmon Tartar Micro Arugula Salad

Fresh Smoked Salmon Tartar Micro Arugula Salad, Herb Croistini and Creamy Wasabi Topping

Grilled Prawns on Mashed Cauliflower Asparagus

Grilled Prawns on Mashed Cauliflower Asparagus and Sweet Corn salad, Citrus Aioli

Gulf Red Snapper with Turnip

Gulf Red Snapper with Turnip, Potatoes and Lobster in a Mirepoix Herb Broth

Herb Pressed Grilled Salmon

Herb Pressed Grilled Salmon with Creamy Polenta and Roasted Pepper Vinaigrette

Poached Shrimp Cocktail

Poached Shrimp Cocktail with Avocado Cilantro Sour Cream and Horseradish Cocktail Sauce

Rice Noodle with Grilled Peppers

Rice Noodle with Grilled Peppers and Squash with Eggplant Caviar

Smoked Salmon Rosette on Bagel Croistini

Smoked Salmon Rosette on Bagel Croistini, Micro Greens Salad and Blood Orange Drizzle

Tuna Tataki with Caviar Potato Salad and Lemon Soy Dressing

Vegetarian- Grilled Italian Vegetables

Vegetarian- Grilled Italian Vegetables on Chick Pea Mousse Timbal

Warm Grilled Shrimp Cocktail

Warm Grilled Shrimp Cocktail with Tomato Horseradish Sauce, Avocado Fan and Lettuce Bundle

Watermelon Pineapple Salad

Watermelon Pineapple Salad with crunchy Goat Cheese Parcels, candied Pecans and Micro Greens Salad

West Indian Curried Crab Cakes

West Indian Curried Crab Cakes?with Fresh Lump Crab Meat, Curry Aioli, and Tropical Fruit Salsa