Hot Appetizers

  1. Oyster Rockefeller on Potato Tower with Creamed Garlic Spinach
  2. Soft Shell Crab Tempura on toasted Pumpernickel Bread
  3. Foie Gras Pate Hush Puppies with Boysenberry Marmalade Mango
  4. Truffle Yogurt served on Pulled Oxtail Corn Flakes
  5. Foie Gras Bonbons wrapped in edible Gold and Silver Flakes
  6. Halibut, Blood Orange Citrus Reduction and Sesame Croquette
  7. Potato Chips filled with Chorizo Sausage and Sage Mustard
  8. Polenta Fries with Portabella Mushrooms and pulled Lamb Confit
  9. Foie Gras Soufflé’ with Truffle mousse and baked in Mini Yorkshire Pudding
  10. Coconut Milk marinated Thai Curry Shrimp, crispy fried on Yukon Gold Potato Soup
  11. Sautéed Duck Breasts with poached Granny Smith Apple, Calvados Reduction on Puff Pastry
  12. Cutlet of Chicken with Orange Glaze
  13. Lobster and Crab Mousseline in Potato Wafflette
  14. Lemon & Garlic Glazed Chicken Drumettes
  15. Herb Marinated Baby Lamb Chops with Mint Glaze or Pesto Glaze
  16. Duxelle Croquets with wild mushroom sauce
  17. Shrimp and Escargot baked in Herb Butter with a Sesame Puff Pastry House
  18. Spinach soup Shooter with Caramelized Dill Scallop
  19. Crispy baked Kielbasa Sausage and Potato Rolls with Dill Crème’ Fraiche (Feuille de Brick)
  20. Jumbo Shrimp Tempura on a Rosemary Branch
  21. Warm Potato Pancake with Tuna Tataki and Black Bean Sauce
  22. Crunchy fried Lobster Balls breaded in Panko and Teriyaki Sauce
  23. Super crunchy Potato Roulade filled with spicy Chorizo Sausage
  24. New York Striploin steak Cube marinated IN Soy Wasabi dressing on Edame Puree
  25. Fried Coconut Shrimp Lemon Grass Skewer on Citrus Salsa
  26. Japanese Beef Curry Quesdila
  27. Foccacia Panini Squares with poached Red wine Pear and Gorgonzola Cheese spread
  28. Cajun Scallop Lollipop breaded in Vegetable Confetti
  29. Lamb Kofta with a Garlic Cucumber Yogurt Sauce
  30. Potato Pancakes with a Cauliflower Chicken Ragout slightly seasoned with Saffron
  31. Foie Gras Turkey Burger with Mango Salsa on crispy potato Wafer’s
  32. Lobster Corn Dogs with Exotic Fruit Salsa and Savory Citrus Caramel Sauce
  33. Kobe fried Beef Tenderloin Steak on Bamboo with a Port Wine Pommery Mustard Reduction

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