Cold Appetizers

All Hors D’oeuvres being served a long Spoon or fork especially designed for this serving style

  1. Gravlax with Honey Mustard and Dill Sauce
  2. Ahi Tuna Tartar with Wasabi Mousseline
  3. Medallions of Lobster with Curry Papaya Chutney
  4. Smoked Salmon Roulade with Salmon Caviar Crème Fraiche and Capers
  5. Cold Hors D’Ouevres
  6. Glass Noodle Salad with Sesame Grilled Chicken wrapped in Vietnamese Rice Paper
  7. Tuna and Salmon Tataki on Wakame Salad and Miso Dressing
  8. Smoked Salmon Potato Blini with Sour Cream Caviar
  9. Shrimp and Scallop Ceviche with Pumpernickel Crouton
  10. Gazpacho Shooter with a delicious lemon and lime marinated Shrimp
  11. Green Asparagus Shooter with a toasted Sweet Bell Peppers and Feta Cheese
  12. Sweet Bell Pepper Brushetta with Feta Cheese and Thyme
  13. Kalamata Olive Crostini with a Blue Cheese Spread
  14. Ahi Tuna and Potato Pancake with Lemon Grass Soy Vinaigrette
  15. Miniature Phyllo Cups filled with Ratatouille and Feta Cheese Confetti
  16. Smoked Pepper Bacon Wrap with Mesclun Salad leafs and Apple Balsamic Dressing
  17. Pan seared Beef Tenderloin with roasted Pineapple and crunchy Ciabatta Slices
  18. Tear Drop shaped Ahi Tuna Tartar with a light Citrus Crème’ Fraiche on toasted Brioche
  19. Crispy Baked Polenta Fries with Smoked Salmon Pyramid
  20. Squares of Mascarpone Polenta with Eggplant Caviar and Green Tomato Pesto
  21. Gravlax and Mozzarella Batons
  22. Pan-fried Beef Tenderloin in Balsamic Glaze, Cilantro Remoulade and Crunchy Ciabatta Crouton
  23. Heirloom Tomato, Basil and Smoked Mozzarella Brushetta
  24. Miniature Crepes filled with a Cucumber Yogurt Salsa
  25. Puff Pastry’s filled with a light Hickory Smoked Chicken Salad
  26. Tabuleh and Hummus on Pita Crisps
  27. Water Melon Cube with aged Balsamic and Feta Cheese
  28. Toasted Marble Dice with Goat Cheese and Honey Dew Melon
  29. Ciabatta Crouton Tower with Mozzarella, Basil and Roma Tomatoes
  30. Green Lip Mussel Salad served in its own shell
  31. Truffled Lentil Salad with Pepper Smoked Bacon Crisp
  32. Kadaif Nest filled with Mango infused Crab-salad
  33. Black Pepper crusted Beef Tenderloin with white Celery Truffle Salad
  34. Gravlax Pockets filled with Scampi Salad and Salmon Caviar Potato Salad

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