Carving Stations

Wild Truffles Carving Stations

Herb and Mustard marinated Steamship of Beef, slowly roasted to
maximize flavor and tenderness, accompanied by Pommery and Dijon
Mustard, Horse Radish Cream, Chili Ketchup

Maple Spiced Glazed Country Ham
Accompanied by Texas Mustard, Caper Remoulade Sauce and Sun Dried
Pine-nut Tomato Salsa

Black Pepper crusted Black Angus Tenderloin of Beef served with Port
Wine Glaze and Horse Radish Cream

Fresh whole Chilean Sea bass Braised in Palm Leaf with a delicious
Southern Creole Sauce
Seasonal pricing

Whole Roasted Turkey with Lemon, Orange and Cranberry Chutney and a
fine home made Turkey Stuffing

Whole Alaskan Wild Salmon baked under a Puff Pastry Crust and served
with Wild Mushroom Ragout and fresh Dill Red Wine Sauce
Seasonal pricing

BBQ Grilled Striploin of Beef

All of the above Carving stations are served with the appropriate
condiments and a large amount of Miniature Rolls, Artesian Bread’s and
Butter

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