Buffet Sample Menu


Minimum 20 guest

 Executive Deli Buffet

Selection of Cold Cuts, Smoked Ham and Roasted Turkey, Genoa Salami and Medium Rare Roast Beef, Swiss, Cheddar and Provolone Cheese

Home made Tuna Celery Salad and Waldorf Chicken Salad with Fresh Granny Smith Apples and Walnuts Rye, Whole Wheat, Artesian Bread and Hoagie Rolls

Onions, Tomatoes, Pickles, Lettuce, Olives and a Variety of Sandwich Spreads Pasta Salad, Potato Salad and Potato Chips

Assorted Cookies, Brownies and Chocolate Macaroons



The Healthy Salad Connection

Mesquite Grilled and Marinated Chicken Salad with a Light Curry Dressing and Caesar Salad Italian Style Tuna Salad Nicoise

Tubetti Pasta Salad and Country Style Potato Salad

Crispy Romaine Lettuce with Caesar Dressing and Croutons

Mozzarella Cheese and Tomatoes with Basil-Dressing and Cracked Peppercorns

Ceviche of Seafood with Lemon, Cilantro and Chilies

Grilled Mediterranean Vegetable Marinated with Garlic and Herbs

Basket of Breads and Rolls

Miniature Desserts and Tart’s

Assorted Whole Fruit



Plated Lunch Selections

# 1004

Roma Tomato and Fresh Mozzarella Cheese on Basil Vinaigrette

Crispy Rosemary Marinated Breast of Chicken

Red and Green Romaine Lettuce Caesar Salad

Crunchy Thick-Sliced Bacon and Toasted Baguette Crouton

Selection of Rolls and Butter

Chocolate Fudge Cake on Rum-Raisin Sauce


# 1005

Baby Lettuce with an Array of Baby Tomatoes

Petite Filet Mignon in Pinot Noir Sauce

Sweet Potato Croquette and Wild Mushroom Strudel

Selection of Rolls and Butter

Selection of Seasonal Berries and Cinnamon Cream


# 1006

Antipasto Display with crunchy green Romaine on Caesar Dressing

Tubetti Pasta Salad “Primavera”

Six Foot Rosemary-Parmesan Focaccia Bread with Stacked Ham, Roast Beef, Mortadella and Salami

Provolone with Roma Tomato and Crisp Lettuce and

Homemade Mustard and Mayonnaise

Pickle Spears

Assorted Potato Chips

Light Tiramisu with a rich Chocolate Sauce and Coffee Glaze

Dinner Buffet SELECTIONS

(Minimum 75 guest)

# 1006 Italian Themed

Market Fresh Antipasto Bar Prosciutto, Genoa Salami, Bresaola, Roasted and Marinated Pimento, Sardines, Marinated Wild Mushrooms and Spicy Calamata Olives, Marinated Artichoke and Palm Hearts

Assorted Seafood Frutti Do Mare and Lime-Basil Mousseline

Beef Tomato with Buffalo Mozzarella in Balsamic Dressing

“Zuppa Di Mare Misto”

Stewed Seafood Soup with Fresh Herbs, Linguini and Roma Tomatoes

“Petto Di Pollo Al Scarpariello” Crispy Breast of Chicken with Asparagus, Artichokes, Peas Marsala Wine and Rosemary

“Salmon Al Pro Fumo D’ Hare” Salmon Fillet with Scallops and Shrimp in a Light Fish Stock with Fennel

“Manzo Al Barolo” Beef Medallion in a Red Wine, Shallot Red Onion and Rosemary Sauce

“Sinfonia D’ Ravioli” Assorted Ravioli in Herb Tomato Sauce

Selection of Italian Desserts: Panna Cotta, Spuma Di Canella, Tiramisu, Mascarpone, Cheesecake, Amaretto Cake, Ricotta Cheesecake

Assorted Italian Bread Basket

# 1007 East Meets West

(Minimum 75 guest)

Fresh Marinated Atlantic Salmon with Black Pepper Soya Dressing

Sliced Tuna Tataki with Ginger, Lemon Grass and Cilantro Dressing

Smoked Ham Garnished with Dried Fruit and Nut Chutney

Wild Grav Lax with Mild Horseradish Cream

Spicy Cuttlefish Salad with Kimchi and a Bounty of Red Onion

Harusame Chicken Salad with Toasted Sesame Seeds and Green Peas

Field Greens with Tomato and Oriental Salad Dressing

Roasted Beef Medallion in Yakiniku Sauce

Rack of Lamb Served in Chinese Teriyaki Sauce

Swordfish in Spicy Clam Sauce and Port Wine

Sautéed Salmon in Coriander and Citrus Sauce

Our Chef’s Selection of Fresh Seasonal Vegetables and Appropriate Starch

Selection of International Breads and Rolls

Coconut Cream Pie, Green Tea Mousse Cake, Caramel Crème Brule’, Double Fudge Chocolate Cake

# 1008 Southwest

(Minimum 75 guest)

Southwestern Caesar Salad with Pesto Shrimp

Taco Salad

Spiral Sandwiches

Sliced Rare Roast Beef, Baked Turkey and Peppered Jack Cheese

Rolled on a Flour Tortillas with Shredded Lettuce And Chopped Tomatoes/Jalapeno Mayonnaise

Black Bean, Corn, Jicama Salad

Tequila Lime Marinated Boneless Breast of Chicken

Petite Grilled Salmon Filets Cilantro Pesto Sauce

New Mexican Style Rice

Southwestern Style Vegetables

Soft and Crunchy Tortillas

Southwestern Fruit Flan

Tequila Sunrise Cheesecake

Brownies and Lemon Squares

Bowls of Tortilla Chips/Guacamole and Salsa

# 1009 Caribbean

(Minimum 75 guest)

 Conch Salad

Salad of Tomatoes and Heart of Palms

Island Vegetable Slaw

Macaroni Salad

Bahamian Potato Salad

Assorted Field Greens with Dressings

Selection of Rolls and Breads

Roasted Pork Loin with Island Spices and Salsa

Fried Chicken with Spicy Tomato Salsa

Pan-Fried Grouper Filet with Island Spices in Lemon-Thyme Sauce

Peas ‘n Rice

Curried Plantain

Steamed Corn

Tropical Fruit Tart

Coconut Tart

Guava Duff with Rum Sauce

Pineapple Bread Pudding

Assorted Miniature Desserts

# 1010 American BBQ

(Minimum 75 guest)

Potato Salad, Pasta Salad, Tuna Salad

Rice Salad with Sweet Peppers, American Cole Slaw

Caesar Salad with Croutons and Parmesan Cheese

Salad Bar with Garden Fresh Salads, Dressings and Condiments

to include: Grated Cheese, Diced Ham, Onions, Bacon Bits and Tomatoes

Selection of Bread and Rolls

Marinated BBQ Chicken Breast

Foot Long Hot Dogs,

Grilled Hamburgers

Corn on the Cob,

Spicy Potato Wedges, Baked Beans

Apple Tart, Tropical Fruit Cheesecake

Carrot Cake, Key Lime Pie

Cookies and Brownies


(Minimum 100 guest)

Oysters on the Half Shell with Lemon

Stone Crab Claws with Grain Mustard Remoulade

Poached Shrimp, Sushi and Sashimi

Pasta Salad with Olives and Sun Dried Tomatoes

Red Bliss Potatoes tossed with Sour Crème and Pommery Mustard

Assorted Salad Leaves with Dressings and Condiments

Rosemary Flavored Lamb Chops

Beef Tenderloin, Red Snapper Filet

Chicken Breast Marinated with Garlic and Lime

Baked Potatoes with Sour Cream and Chives

Grilled Mediterranean Vegetables

A huge selection of Miniature French Pastries

Tropical Fruits Cheesecake, Chocolate Sacher Cake

Exotic Fruits Flamed with Island Rum served with Vanilla Bean Ice Cream

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