A la carte Salads


Freshly Pickled Sweet and Sour Beets with braised Artichoke Salad and a warm Duck Confit

A fine selection of Mesclun Mixes with a variety of Colorful Tomatoes and Feta Cheese

Artichoke Salad with Kalamata Olives and Asiago Cheese and Aged Red Wine Vinaigrette

Colorfully Arranged Young Belgian Endive and Baby Lettuce with a fine Dried Apricot Pistachio Dressing

Baby Spinach Leaves with Chopped Eggs and Italian Parsley dressed with Warm Bacon Dressing

Assorted Mixed Greens Julienne Red Onions, Roasted Peppers, Kalamata Olives, Tomatoes and Feta Cheese

Coriander Red Wine Vinaigrette

Caesar Salad

Tender Red and Green Romaine with Anchovy Toast and Shaved Parmesan

Colorful Tomato Salad and Fresh Buffalo Mozzarella

Yellow and Red Tear Drop Tomatoes, Cranberry Tomatoes, Yellow, Green and Red Beef Tomatoes

Sweet and Sour Chive Dressing

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