A la carte Desserts

Wild Truffles A la carte Desserts

Fresh Fruit Gratin with Muscat Sabayon

Sacher Torte with Fresh Fruit garnish and Black Berry Compote

Tiramisu covered in Dark Chocolate on Coffee Sauce

Fresh Mango Mousse with Mango Papaya Salsa and white Chocolate Shavings

Double dipped Chocolate Indulgence with Raspberry Coulis

Grand Marnier Cake with Filets of Orange, Lime and Sweet Lemon

Chocolate Raspberry Dessert on a coulis of Icy Fruit Sauces

Selection of Homemade Sorbet’s

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