I first encountered WILD TRUFFLES and their extraordinary dining services while attending events at The Northern Trust where they provided private banking clients with some of the most delectable and inviting menus possible. In years since, I find WILD TRUFFLES is the caterer of choice for the most discerning of hosts, adding a sense of elegance to both business and private events at any hour of the day. When my daughter Alicia became engaged last Spring, I chose to celebrate with a dinner reception at Spanish Oaks and worked with Eva and Chef Georg to create a memorable evening to mark this happy time. Increasingly, I see mention of WILD TRUFFLES and their fine menus highlighted on invitations to parties and luncheons, further evidence of their drawing power and standards of culinary excellence. They are simply “the best”!
Elizabeth Foyt, Society Editor, Las Vegas LIFE / Las Vegas HOME+DESIGN magazines